The cuisine at Alpenresort SCHWARZ is diverse and combines regional, seasonal and sustainably produced food with premium international products as part of the Schwarz half board accommodation. A conscious and mindful approach to food is important to us and we are happy to cater to the individual wishes of our guests.
Genusswelten restaurant
Genusswelt, the resort’s restaurant area measuring around 1,000 m², combines various individually designed rooms, the front cooking area “Kochinsel" and the “Gemüsekorb" - a refrigerated area where you will find fresh fruit and vegetables, healthy snacks, freshly squeezed juices and salads. The cuisine at Alpenresort Schwarz combines regional, seasonal and sustainably produced food with premium international products.
Most of our breakfast products are organic and, where possible, are sourced from the local region. Our hand-picked suppliers and producers stand for sustainable and environmentally friendly agriculture as well as for species-appropriate animal husbandry. We feel a sense of responsibility to support and present regional businesses and their fantastic performance. Short transport routes and organic cultivation guarantee healthy food that nourishes our bodies with maximum vitamins, antioxidants, minerals and trace elements.
Dinner | Gastronomic pleasure and music
The day ends with dinner in the Schwarz Genusswelt. Each evening has a different culinary theme and ranges from the elegant Gala Evening and the Schwarz Gourmet Evening to the Schwarz Flying Buffet. Dinner is accompanied by music several times a week. Over a glass of fine wine or cocktails at the hotel bar, you can review the day and make plans for the next day of your holiday.
Included for children
Children from the age of 3 can eat together with the children’s club at 12.30 pm and at 6.30 pm. At lunchtime, the “children’s dish of the day” in the SCHWARZ Genusswelt is free for children up to 16 years of age. Beverages throughout the day, fresh fruit and also ice cream and cake are included in the all-inclusive catering for children.
Healthy indulgence
The health experts at our resort are convinced that a conscious, balanced and enjoyable diet is an important protective shield for the body against environmental influences. ME Cuisine is a vegetarian wholefood cuisine offered as part of the SCHWARZ health programmes and at retreats, and can, of course, be chosen individually at any time.
Our wine cellar
The wine cellar at Alpenresort Schwarz contains around 500 labels with a total of 40,000 bottles. 80 % of the quality wines are from Austria, while 20 % come from Italy, France and the “New World”. Many high-quality wines are also offered by the glass at Alpenresort Schwarz. For connoisseurs and gourmets, the Schwarz wine cellar also has strictly limited wine rarities to offer. Sommelier and head waiter Christian and his team will be happy to help you choose your wine pairing.
Fine Dining at Alpenresort Schwarz
Restaurant 141 | by Joachim Jaud
Since the 1950s, Number 141 on Mieming Plateau has been known for its warm hospitality and fine cuisine. In April 2024, Joachim Jaud opened his fine dining restaurant in this historic main building dating back to 1694.
Supported by a small kitchen team, he has put together a creative seasonal menu served across five or seven courses set in a modern atmosphere. Awarded 4 toques (17 points) by Gault Millau and 2 Michelin stars.
JOACHIM JAUD’S PHILOSOPHY
Joachim’s kitchen philosophy champions clarity in the products and techniques used. His creations are based on Austrian cuisine, combined with Japanese and French influences, and are characterised by his culinary experiences working with top chefs such as the Winkler brothers, Heinz Reitbauer, Christian Bau and Christian Jürgens. Joachim took the culinary scene by storm when he won the prestigious cookery competition “die Jungen Wilden”.
Light delights for lunch or a little bite in between.
BLOOM RESTAURANT & BAR
Our team pampers you daily with fine à -la-carte dishes, seasonal specialties, and popular classics. Whether you are looking for a light lunch, a small snack in between, or a relaxed moment of indulgence in your bathrobe – this is the perfect place to unwind.
Look forward to light cuisine, fresh salads, bowls, refined pasta and fish dishes, as well as sweet treats for in between. We also serve refreshing drinks such as Yuzu Spritz, oxymel, homemade smoothies, creative signature cocktails, and many other delicious companions for enjoyable moments.
The Greenvieh golf restaurant, right next to Alpenresort Schwarz, has established itself as a venue for gourmets. Golfers, holidaymakers, locals and day trippers meet for a cosy dinner, lunch or a drink at the bar. Cocktails, fine wines and a menu that leaves hardly anything to be desired are the order of the day at the Greenvieh. Highlights of the Greenvieh club restaurant range from cooking events with top local chefs or prominent TV cooking stars from all over Europe to parties and celebrations for small groups.
A leisurely hike takes you from Alpenresort Schwarz to the Stöttlalm in about 30 minutes. At the highest point of the golf course, the rustic alpine hut awaits walkers and golfers with hearty Tyrolean delicacies and delicious alpine snacks. Don’t miss the fantastic view of the surrounding mountains.